INGREDIENTS
1/4 tsp
Thyme, dried
1 tsp
Dijon mustard
1/4 tsp
Worcestershire sauce
1 16 ounce package
Elbow macaroni
1/4 cup
All-purpose flour
1/4 tsp
Cayenne pepper
1 pinch
Nutmeg, ground
1 tsp
Salt
1/8 tsp
White pepper
1/2 cup
Panko bread crumbs
5/16 cup
Butter
3 cups
Cheddar cheese, sharp
3 cups
Milk