INGREDIENTS
1
Blueberries, Fresh
6
Nellie's free range eggs, large
2 tbsp
Corn syrup
1 cup
All-purpose flour
1 tsp
Baking soda
1
Confectioners' sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla extract
1 cup
2% milk
10 tbsp
Butter
3/4 cup
Buttermilk