INGREDIENTS
1/2
recipe Art of the Pie® Dough
About 1-1/2 pounds chicken thighs
3 tbsp
olive oil
1
large onion, peeled and chopped small
3
stalks celery, sliced into ¼ inch moons
3
red potatoes, cut into ½ inch size pieces
1/2 tsp
dry thyme, or leaves from 6-8 springs of fresh
2
large carrots, peeled and sliced into ¼ inch moons
1/2 cup
flour
1 tsp
sugar
1 tsp
salt
1/4 tsp
black pepper
1 cup
frozen peas, unthawed
2 tbsp
dry sherry
1
egg mixed with 2 tablespoons water for egg wash