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Homemade Chicken Pot Pie

Kate McDermott-Art of the Pie®
  • 125 minutes
  • Serves 6

INGREDIENTS

1/2

recipe Art of the Pie® Dough

About 1-1/2 pounds chicken thighs

3 tbsp

olive oil

1

large onion, peeled and chopped small

3

stalks celery, sliced into ¼ inch moons

3

red potatoes, cut into ½ inch size pieces

1/2 tsp

dry thyme, or leaves from 6-8 springs of fresh

2

large carrots, peeled and sliced into ¼ inch moons

1/2 cup

flour

1 tsp

sugar

1 tsp

salt

1/4 tsp

black pepper

1 cup

frozen peas, unthawed

2 tbsp

dry sherry

1

egg mixed with 2 tablespoons water for egg wash