INGREDIENTS
2
salmon, skin on fillets
1 lb
Baby yellow potatoes
1 cup
Blueberries, fresh
1/2
head Cauliflower
3/4 lb
Green beans
2
Lemon, slices
1/2 tbsp
Thyme, fresh leaves
2 tbsp
Balsamic vinegar
2 tbsp
Honey
1/4 cup
Lemon juice, fresh
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 1/2 tbsp
Olive oil
Aluminum foil