Coriander Chicken Thighs with Miso-Glazed Root Vegetables

INGREDIENTS

Chicken thighs (about 2 1/2 pounds), skin-on bone-in

1 tbsp

Coriander, ground

Garlic cloves

3/4 lb

Golden or red beets with fresh greens, small-to-medium

Lime, wedges

Red onion, medium

1 lb

Total carrots

3/4 lb

Turnips with fresh greens, small-to-medium

2 tsp

Honey

3 tbsp

Miso paste, white or yellow

1 tbsp

Soy sauce

1 tsp

Black pepper, freshly ground

1 3/4 tsp

Kosher salt

2 tbsp

Rice wine vinegar

4 tbsp

Vegetable oil