INGREDIENTS
4
Chicken breasts (about 2 lbs)
2
Broccoli crowns
3
Dates
2 cloves
Garlic
1/2
inch Ginger
2
Green onions
1 tbsp
Tomato paste
1 cup
Hoisin sauce, orange
2 tbsp
Whole30 compliant almond butter
1/2 tsp
Chili powder
1/2 tsp
Chinese five spice seasoning
1 1/2 tsp
Pepper
2 tsp
Salt
1 tbsp
Sesame seeds
1 tsp
Apple cider vinegar
2 tsp
Sesame oil
1/2 cup
Coconut aminos
2 tbsp
Ghee
zest and flesh of 1 peeled orange