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Baked Lemon Chicken with Mushroom Sauce

Joyce Sokoloff
  • 55 minutes
  • Serves 6

INGREDIENTS

6

Chicken breast, skinless boneless halves

1

Lemon

3 cups

Mushrooms, fresh

1 tbsp

Parsley, fresh

1/2 cup

Chicken broth

2 tbsp

All-purpose flour

1 tbsp

Olive oil

1/4 cup

Butter