Favoreats
Favoreats LLC
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INGREDIENTS
4
Anchovy, fillets
400 g
Baby courgettes, firm green or yellow
1/2
bunch Basil, fresh
1
Chilli, dried red
1
Chilli, fresh red
2 cloves
Garlic
2
Lemon
1/2
bunch Mint, fresh
25 g
Porcini mushrooms, dried
1
Egg, large free-range
1
Balsamic vinegar
8
Black olives
1
Nutmeg, whole
1
heaped tbsp Plain flour
1
Olive oil
1 tbsp
Olive oil, extra virgin
40 g
Parmesan cheese
400 g
Ricotta cheese
700g passata