Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
(400 g) can of artichoke hearts, packed in water, drained
1/4 cup
chopped fresh parsley
1/4 cup
(25 g), packed, grated Parmesan cheese
1 tbsp
lemon zest
1 clove
garlic, minced (about 1 teaspoon)
1/2 tsp
fresh black pepper
1/4 tsp
salt
8 oz
cream cheese, room temperature
3
to 4 Tbsp lemon juice