INGREDIENTS
Crust:
1/2 cup
butter, at room temperature
1/4 cup
powdered sugar
1 cup
all purpose flour
1/8 tsp
salt
Lemon Filling:
Zest of one large lemon
1 cup
sugar
3 tbsp
fresh lemon juice
3 tbsp
all purpose flour
1/2 tsp
baking powder
2
large eggs