INGREDIENTS
4 cups
thinly sliced apples (peeled and sliced)
2 tsp
lemon juice
3/4 cup
sugar
3 tbsp
cornstarch
1 1/2 tsp
cinnamon
1/4 tsp
salt
1/8 tsp
nutmeg
2 cups
water
4 oz
fat free cream cheese
6
taco sized flour tortillas
2 tbsp
butter (melted)
Cinnamon and sugar for sprinkling on top