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Spinach Tortellini Soup

Carolyn
  • 2018 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

2

Carrots, large

2

Celery stalks, large

1/4 cup

Flat-leaf parsley

1

Yellow onion, medium

8 cups

Vegetable stock, good low-sodium

9 oz

Tortellini

1

Black pepper, Freshly ground

1 tsp

Sea salt, fine

2 tbsp

Olive oil

1

Parmesan or pecorino, Grated

2 people Recommend This Recipe