INGREDIENTS
1 lb
Smoked salmon
1/4 cup
Chives, fresh
1 tbsp
Dill, fresh
1
Lemon
1/2 cup
Red onion
1/4 cup
Capers
1 1/2 tbsp
Lemon juice, fresh
2
Kosher salt
1 tsp
Mustard seeds, yellow
8
thin slices Danish-style pumpernickel bread, toasted
16
thin slices French baguette, toasted
8 oz
Cream cheese
1/3 cup
Creme fraiche or sour cream