INGREDIENTS
1/2
large red bell pepper
2 tbsp
raw tahini
2 tbsp
lemon juice
1 tbsp
nutritional yeast
Scant 1/2 teaspoon himalayan salt
1
zucchini, peeled and thinly sliced to make rounds, 1 carrot, peeled and thinly sliced to make rounds,
Diced tomato (or raw salsa), Diced Avocado (or guacamole), Sliced green onion and cilantro