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Asian Chicken Salad Sandwich

Lolly St John
  • 30 minutes
  • Serves 4

INGREDIENTS

3

slice Bacon, cooked and chopped

2

Chicken breasts, cooked and chopped

3

Carrots

1

stalk(s) Celery

3 cloves

Garlic

1 1/2

inch Ginger

4

Lettuce, leaves

1/2

Onion, small

1

bunch Scallions

1

Carrot ginger dressing

1

Condiments

2 tbsp

Soy sauce

16 oz

1 bag(s) tri-colored cabbage mix

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Sesame seeds

1 tbsp

Sugar

2 tbsp

Vegetable oil

4 tbsp

White vinegar

4 oz

1 pkg slivered almonds

1

Bread

8

slice Bread, crusty

1

Chicken salad