INGREDIENTS
1 tsp
Dijon mustard
1
garlic clove, crushed
3 tbsp
cider vinegar
1 tsp
pure maple syrup
1/2 tsp
tamari or soy sauce
1/4 tsp
fine sea salt
1/4 tsp
freshly ground black pepper
2/3 cup
extra-virgin olive oil
1 tbsp
fresh chives, finely chopped