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Vegan Thai Citrus Salad

The Blender Girl
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

small bunch Basil, fresh

2

good handfuls Bean sprouts

3

Carrots, medium

1

large bunch Cilantro, fresh

1/2 clove

Garlic

1 3/4

inch Ginger, fresh

1

Lime

2

Limes, Juice of

2

Medjool dates

1

Pink grapefruit

1

Red chile

2

Scallions

1/2

head White or napa cabbage

1

Zucchini

2 tbsp

Tamari or gf soy sauce, wheat-free

1

Red pepper

2 handfuls

Cashew