INGREDIENTS
1
small bunch Basil, fresh
2
good handfuls Bean sprouts
3
Carrots, medium
1
large bunch Cilantro, fresh
1/2 clove
Garlic
1 3/4
inch Ginger, fresh
1
Lime
2
Limes, Juice of
2
Medjool dates
1
Pink grapefruit
1
Red chile
2
Scallions
1/2
head White or napa cabbage
1
Zucchini
2 tbsp
Tamari or gf soy sauce, wheat-free
1
Red pepper
2 handfuls
Cashew