INGREDIENTS
1 tbsp
Lemon
4
Eggs, large
1/2 cup
Lemon juice, fresh
1/4 cup
All-purpose gluten-free flour
1 1/2 cups
Granulated sugar
1/4 tsp
Kosher salt
1
Multi-purpose sweet pastry dough, Gluten-Free
1
Powdered sugar
1
Butter, Unsalted
An 8x8x2" baking pan