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Vegan Cinnamon Curry Quinoa Burgers with Gluten-free Burger "Buns"

Leanne Vogel
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

Chickpeas, cooked

1 tbsp

Cilantro, fresh

2 tsp

Coriander, ground

1/4 cup

Currants, dried

3 cloves

Garlic

2 tsp

Ginger, fresh

1/2 cup

Red onion

1

Flax egg

1/2 cup

Quinoa, raw

2 tsp

Cinnamon, ground

2 tsp

Fennel seed

2 tsp

Garam masala

1/2 tsp

Himalayan rock salt

2 tsp

Tumeric

1 tbsp

Coconut oil, extra-virgin

1 tbsp

Curry, leaves

1 cup

Water

¼ cup roughly ground sunflower kernels