INGREDIENTS
1 cup
Ham
1
Ham bone
2
Bay leaves
2
Celery stalks
4
Garlic cloves
2
Leeks, medium
1
Onion, medium
2 cups
Split peas, green
6
sprigs Thyme
2
Yukon gold potatoes
2 tbsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Sour cream and croutons