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Split Pea Soup

Julia Kramer
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Ham

1

Ham bone

2

Bay leaves

2

Celery stalks

4

Garlic cloves

2

Leeks, medium

1

Onion, medium

2 cups

Split peas, green

6

sprigs Thyme

2

Yukon gold potatoes

2 tbsp

Worcestershire sauce

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Sour cream and croutons