INGREDIENTS
1 15 ounce can
ned fire roasted diced tomatoes, canned fire roasted
4 cups
Broccoli florets
1
Carrot, medium
1 cup
Green lentils
1
Onion
1
Pickled jalapenos
6
Sweet potatoes, medium
1/4 cup
Almond milk, unsweetened
1/4 cup
Tomato paste
1 cup
Vegetable broth
1 1/2 tbsp
Maple syrup
1 tbsp
Ancho chili powder
1 tsp
Paprika, smoked
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil