INGREDIENTS
1 tbsp
chopped fresh basil
2 tbsp
white balsamic vinegar
2 tsp
extra-virgin olive oil
1 tsp
Dijon mustard
1/2 cup
basil leaves
2
large tomatoes, thinly sliced
1/2 cup
thinly sliced Vidalia or sweet onion
1 cup
fresh white corn kernels (about 2 ears)