INGREDIENTS
1/2 cup
soft goat cheese
1/2 cup
fat-free cream cheese, softened
1/2 cup
grated fresh Parmesan cheese
1/2 cup
finely chopped seeded tomato
2 tbsp
thinly sliced green onions
2 tbsp
chopped fresh sage
1/2 tsp
kosher salt
16
jalapeño peppers, halved lengthwise and seeded (about 1 1/2 pounds)
Cooking spray
2 tbsp
chopped fresh cilantro