INGREDIENTS
2 cups
Zucchini, fresh
1 cup
Applesauce, unsweetened
1/8 tsp
Liquid stevia
1/2 cup
Avocado oil
2 tsp
Baking soda
3/4 cup
Brown rice flour
1/2 cup
Chocolate chips
1 tsp
Cinnamon
3/4 cup
Coconut palm sugar
3/4 cup
Gluten free oat flour
1 tsp
Guar gum
1 tsp
Sea salt
1/2 cup
Tapioca flour
1 tbsp
Vanilla extract
1 tbsp
Apple cider vinegar