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Summertime Frittata Recipe with Artichoke, Tomato & Basil Pesto

From the kitchen of cookincanuck.com
  • minutes
  • Serves 1

INGREDIENTS

2

eggs

2 tbsp

water

5

slices tomato

1

artichoke heart, cut into 5 or 6 pieces

kosher salt

freshly ground black pepper

1 tsp

thinly sliced fresh basil