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Gluten-Free Blueberry Lemon Cake

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Blueberries, fresh

2 tsp

Lemon, zest

1/2

Lemon, Juice of

1/3 cup

Almond milk

5

Eggs

3/4 cup

Coconut cream

3/8 cup

Honey

6 tbsp

Lemon juice

1/2 tsp

Baking soda

2/3 cup

Coconut flour

1 pinch

Salt

1 dash

Vanilla

1 tsp

Vanilla extract

1

Coconut oil