INGREDIENTS
2 tbsp
fresh lemon juice
1/2 tsp
finely grated lemon zest
1
medium red onion, finely diced
Kosher salt
1 tbsp
chopped fresh cilantro
1 tsp
ground coriander
2 tbsp
honey
1/2 tsp
sweet smoked paprika
1
medium head cauliflower (1-1/4 lb.), cored and cut into 1-inch florets (about 7 cups)
1/4 tsp
crushed red pepper flakes
1/4 cup
extra-virgin olive oil