INGREDIENTS
3
large garlic cloves, peeled
2
red Jalapeño or Serrano peppers, deseeded (See note #1 below.)
1/4 cup
white distilled vinegar
1/2 cup
sugar
3/4 cup
water
1/2 tbsp
salt
1 tbsp
cornstarch or potato starch (See note #2 below.)
2 tbsp
water