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Shredded Chicken For Mexican Inspired Dishes

Marci
  • 20 minutes
  • Serves 4

INGREDIENTS

3

Boneless Skinless Chicken Breasts

4 cups

Water or Chicken Broth

1/2 cup

Cilantro (chopped)

2 tbsp

Red Onion (Diced)

1/2

Large Green Pepper (Diced)

2

Roma Tomatoes (Diced)

1/4 cup

Water

1 tbsp

Ground Cumin

1/2 tsp

Red Cayenne Pepper

1 tsp

Salt

1 1/2 tsp

Ground Pepper

1/2

Lime (Juice)

*2 Roasted Poblano Peppers (diced (optional))