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Mexican-Style Lasagna

Martha Stewart
  • 80 minutes
  • Serves 4

INGREDIENTS

10 oz

Baby spinach, fresh

1 cup

Cilantro, fresh leaves

1 can

Pinto beans

4

Scallions

1 cup

Salsa, prepared mild or medium

1

Kosher salt and freshly ground pepper

1

Cooking spray, Nonstick

8

(6-inch) corn tortillas

8 oz

Pepper jack cheese, grated