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Crockpot Mexican Lasagna Stack Up

Corey Valley
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

1 15.5 ounce can

Black beans

1 15.5 ounce can

Corn

1

Onion, small

1 28 ounce can

Tomatoes

2 cups

Salsa

1 tbsp

Fajita seasoning

12

Tortillas

2 cups

Mexican blend cheese

1 person Recommend This Recipe