INGREDIENTS
1 1/2 cups
Black beans, cooked
1 1/2 cups
Chickpeas
3
Garlic cloves, roasted
1
Jalapeno
1/2 cup
Onion
1/4 cup
Red bell pepper
3 cups
Vegetable broth, low sodium
3 tbsp
Lime juice
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1 tsp
Cumin, ground