Sausage and Rice-Stuffed Acorn Squash

INGREDIENTS

small acorn or sweet dumpling squashes (about 10 ounces each)

links sweet Italian sausage, casings removed

1 tbsp

canola oil

1 cup

finely chopped onion

1/3 cup

chopped celery

1 1/2 tbsp

minced garlic

1 1/2 cups

cooked brown rice

1/3 cup

dried cranberries

3 tbsp

chopped fresh chives

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 oz

Parmesan cheese, grated (about 1/4 cup)

1 oz

Swiss cheese, shredded (about 1/4 cup)