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Black Bean and Yam Quesadilla

By Karen Lamphere, former PCC Cooks instructor
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Black beans, canned

1 clove

Garlic

1/2 cup

Onions

1 cup

Yam

1

Salsa, Prepared

1 tsp

Mexican seasoning

1

Salt and pepper

1 tsp

Olive oil

2

Corn or wheat tortillas

1/3 cup

Cheddar or monterey jack cheese, grated

2 tsp

Water