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Black Bean Chilli with Avocado Salsa

Delia Online
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocados, ripe firm

8 oz

Black beans, dried

2

Chillies, green small

1 oz

Coriander, fresh

1

Garlic clove

2

Onions, medium

1/2

Red onion, small

2

Tomatoes, large firm

3

drops Tabasco sauce

1

Red pepper, large

1

Rounded tablespoon plain flour

1

Salt

1

Salt and freshly milled black pepper

2 tbsp

Olive oil

2

Juice

4 tbsp

Creme fraiche

1 lb

braising steak, cut into very small pieces

2

X 14 oz (400 g) tins chopped tomatoes