INGREDIENTS
1/2
Bell pepper
1
Butternut squash, small
2 cloves
Garlic
1
Onion
1 can
White beans
1 3/4 cups
Vegetable broth
1 tbsp
Chipotle peppers in adobo sauce
1/8 tsp
Black pepper
1/4 cup
Flour
3/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1 tsp
Cumin
3/4 cup
Muenster cheese, grated
1
Sour cream
6
To rtillas (i used whole-wheat)