logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butternut Squash Enchiladas

Janssen Bradshaw
  • 75 minutes
  • Serves 3 to 4

INGREDIENTS

1/2

Bell pepper

1

Butternut squash, small

2 cloves

Garlic

1

Onion

1 can

White beans

1 3/4 cups

Vegetable broth

1 tbsp

Chipotle peppers in adobo sauce

1/8 tsp

Black pepper

1/4 cup

Flour

3/4 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

1 tsp

Cumin

3/4 cup

Muenster cheese, grated

1

Sour cream

6

To rtillas (i used whole-wheat)