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Crunchy Asian Chicken Salad

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, skinless and boneless

1 cup

Carrots

1 tbsp

Cilantro, fine

1

bunch Cilantro

5 cups

Combination of shredded napa cabbage and baby spinach

1 tbsp

Lime peel

1 cup

Peanuts

6 tbsp

Lime juice, fresh

1/4 tsp

Cayenne pepper

1/4 tsp

Chili powder

1/4 tsp

Red pepper flakes

2 tsp

Salt and pepper

2 tbsp

Sugar

11 tbsp

Olive oil

3 tbsp

White wine vinegar