INGREDIENTS
1 lb
Chicken breasts, skinless and boneless
1 cup
Carrots
1 tbsp
Cilantro, fine
1
bunch Cilantro
5 cups
Combination of shredded napa cabbage and baby spinach
1 tbsp
Lime peel
1 cup
Peanuts
6 tbsp
Lime juice, fresh
1/4 tsp
Cayenne pepper
1/4 tsp
Chili powder
1/4 tsp
Red pepper flakes
2 tsp
Salt and pepper
2 tbsp
Sugar
11 tbsp
Olive oil
3 tbsp
White wine vinegar