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Black Bean-Chicken-Spinach Enchiladas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

chopped, cooked chicken

1 15 ounce can

black beans, rinsed and drained

2 tbsp

fresh lime juice

1 tsp

Creole seasoning

1 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2

recipe Spinach Madeleine (2 cups)

1 8 ounce container

sour cream

8

(8-inch) flour tortillas

1

block Monterey Jack cheese, shredded and divided