INGREDIENTS
1 cup
chopped, cooked chicken
1 15 ounce can
black beans, rinsed and drained
2 tbsp
fresh lime juice
1 tsp
Creole seasoning
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2
recipe Spinach Madeleine (2 cups)
1 8 ounce container
sour cream
8
(8-inch) flour tortillas
1
block Monterey Jack cheese, shredded and divided