INGREDIENTS
3
Nellie's free range eggs
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1
Pink coarse sugar and sugar pearls
1/8 tsp
Pink paste food coloring
1/4 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1 1/16 cups
Butter
1 cup
Buttermilk
1/2 cup
Heavy whipping cream
2 cups
White baking chips