INGREDIENTS
3/4 cup
unsweetened cocoa powder, plus more for pans
1 3/4 cups
all-purpose flour
1 1/2 cups
sugar
1 1/2 tsp
baking soda
3/4 tsp
baking powder
3/4 tsp
salt
2
large eggs
1/2 cup
buttermilk
1/2 cup
warm water
1/2 cup
sour cream
3 tbsp
canola or vegetable oil
1 tsp
vanilla extract
Ice cream, 1.75 quart container of chocolate (I used Tillamook)