INGREDIENTS
1 cup
Blueberries, Fresh
2
Eggs, Large
1 1/2 cups
All purpose flour or gluten free all purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Nutmeg, Ground
1/2 tsp
Salt
2 tbsp
Sugar
1 tsp
Vanilla extract
4 tbsp
Butter
1 1/2 cups
Vanilla creamer or milk