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Quiche Lorraine

Nikki Gladd
  • 100 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Bacon

1

heaping tbsp Chives

3

Eggs

1/2 tsp

Black pepper

1/8 tsp

Nutmeg, ground

1

Recipe pie dough

1/2 tsp

Salt

1

Pie

1 cup

Gruyere, grated

1/2 cup

Heavy cream

1 cup

Milk