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Chicken Pot Pie Noodles

Lena Abraham
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken, cooked

2

Carrots

2

Celery stalks

1/2 cup

Corn, frozen

2

Garlic cloves

1

Onion, large

1/2 cup

Peas, frozen

1 cup

Chicken broth

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Butter

1 cup

Heavy cream