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Lemon Curd Bars

Amber Brady
  • minutes
  • Serves 12 to 24

INGREDIENTS

3/4 cup

sugar

1 tbsp

lemon zest

3/4 cup

lemon juice

1/2 cup

butter, cut up into cubes

3

eggs

1 cup

butter, softened

1 cup

sugar

2 cups

all-purpose flour

1/2 tsp

baking soda

2/3 cup

coconut flakes

1/2 cup

sliced almonds (toasted)