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Dorothy’s Five-Bean Hotdish

Jillee
  • 75 minutes
  • Serves 16

INGREDIENTS

1/2 lb

Bacon

1 lb

Ground beef

1 15 ounce can

Green beans

1 15 ounce can

Kidney beans

1 15 ounce can

Lima beans

1 15 ounce can

Pork and beans

1 15 ounce can

Wax beans, yellow

1

White onion, medium

2 cups

Ketchup

2 cups

Brown sugar

1 tsp

Salt

2 tsp

Vinegar