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Applesauce Bread

Martha Rose Shulman
  • 75 minutes
  • Serves 9

INGREDIENTS

1 tsp

Ginger, ground

2

Eggs, large

70 g

All-purpose flour, unbleached

1/4 tsp

Allspice, ground

1 cup

Applesauce with no sugar added, organic

1 tsp

Baking soda

90 g

Brown sugar, raw

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla extract

170 g

Whole-wheat pastry flour

1/4 cup

Canola oil or grapeseed oil

50 g

Walnuts

1/4 cup

Yogurt or buttermilk, plain low-fat