Chopped Fiesta Quinoa Salad with Cilantro Lime Dressing

INGREDIENTS

6 cups

chopped romaine lettuce

ears yellow corn

1 cup

black beans

salt and pepper

bell peppers, diced ((I used a combination of red, yellow, and orange))

avocados, thinly sliced or diced (thinly sliced or diced)

1 cup

cooked quinoa

1/2 cup

packed cilantro leaves

juice of 3 limes

1/2 tsp

salt, (or to taste )

1 tsp

minced garlic

1/4 cup

olive oil