INGREDIENTS
2 cloves
Garlic
1 cup
Almond milk, unsweetened
2 cups
Summer squash noodles, yellow
4 cups
Zucchini noodles
1 tbsp
Arrowroot powder
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
2
plain greek yogurt, plain
1/4 cup
Parmesan cheese, grated
1/4 cup
Fresh chopped parsely