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Mediterranean Scrambled Eggs with Spinach, Tomato and Feta

Sam | Ahead of Thyme
  • 6 minutes
  • Serves 1 to 2

INGREDIENTS

1

tomato, diced and seeded (roughly 1/2

1 cup

Baby spinach

3

Eggs

1

Salt and pepper

1 tbsp

Vegetable oil

2 tbsp

Feta cheese