INGREDIENTS
1 15 ounce can
Creamed corn
1/2 cup
Onion
2
Eggs, large
1
Paula deen's sweet and spicy chili sauce
1
Salt and freshly ground black pepper
1 1/2 cups
Self-rising cornmeal
1 cup
Self-rising flour
1 1/2 qt
Peanut oil
1 7 ounce can
Diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced